Many indigenous birds such as Layard's parakeet (Psittacula
calthripae), the Jungle fowl (Gallus lafayetii ), the Spur fowl
(Galloperdix bicalcarata), the Ceylon Wood Pigeon (Columba
torringtonii), the Ceylon Hanging Parrot (Loriculus beryllinus), the
Ceylon Grey Hornbill (Ocyceros gingalensis), the Ashy-headed Laughing
Thrush (Garrulax cinereifrons), the Brown- capped Babbler (Pellorneum
fuscocapillum), the Red-faced Malkoha (Phaenicophaeus pyrrhocephalus)
and the Ceylon Blue Magpie (Urocissa ornate) among others, are prominent
in this area.
For countless generations the local people of the Sinharaja have been living sustainably from what the forest provided and today many of the local villagers are continuing to use the forest resources. One of the main resources provided by the forest is jaggery, a crude local sugar product from the Kitul Palm (Caryota urens). Used as a source of income for the local people it has been a traditional ingredient to Sri Lankan people for many years. The production of the sugar is for trading at the local weekly markets.
Another historic village tradition and source of income is the use of rattan and bamboo to manufacture baskets and other woven products. Similarly these products can be sold at local markets.
Annual precipitation for the reserve, recorded over 60 years, has a range of between 3600mm – 5000mm approximately, whereas annual temperatures range from 19°C - 35°C. South westerly seasonal monsoons greatly contribute to the annual rains, particularly through May – July, whereas from November - January seasonal monsoons approach from the north east.
For countless generations the local people of the Sinharaja have been living sustainably from what the forest provided and today many of the local villagers are continuing to use the forest resources. One of the main resources provided by the forest is jaggery, a crude local sugar product from the Kitul Palm (Caryota urens). Used as a source of income for the local people it has been a traditional ingredient to Sri Lankan people for many years. The production of the sugar is for trading at the local weekly markets.
Another historic village tradition and source of income is the use of rattan and bamboo to manufacture baskets and other woven products. Similarly these products can be sold at local markets.
Annual precipitation for the reserve, recorded over 60 years, has a range of between 3600mm – 5000mm approximately, whereas annual temperatures range from 19°C - 35°C. South westerly seasonal monsoons greatly contribute to the annual rains, particularly through May – July, whereas from November - January seasonal monsoons approach from the north east.
No comments:
Post a Comment